Our Coffee

Dark Roasting

Complex Flavours

Roasted to our specifications by the passionate people at Caffe D’arte, our coffees feature Dark Roasting with complex flavours.


“The methods and processes used in industrialized coffee production were never and will never be considered part of our approach. Instead, our Caffe D’arte blends are hand crafted in every sense; roasted in small wood fired roasters and gas fired roasters, without the help of computers that could never replace human knowledge, experience and passion.”



Our Coffees


Our Blends are ‘Post-Blended’ to maximize flavours in the coffee and ensure the highest quality roast. All of our coffees are roasted in small batches using traditional Artisan methods of slow roasting, which brings out a full-bodied and balanced coffee with low acidity.


All of our coffees are sold in our custom 12oz valve bag to keep our beans as fresh as possible. See in store for pricing.


Delany’s Espresso: Big, bold, hearty blend of Indonesian and African Coffees meld together to deliver a rich and satisfying taste. Suited to both drip-style, and espresso machines.


Taormina: An even Bolder Espresso. (Denman location only)


Decaf Espresso: Medium Dark Roast. Makes a wonderful drip or french-press decaf too!


Single Origins: See in store for seasonal releases of our Reserve Roasts






Delany’s Premium Blend: Full-bodied, rich, smooth blend of Middle Eastern and South and Central American Coffees. Delany’s Signature Blend.



Grouse Grind: Smooth, medium dark that provides a “gentler lift than The Grind”.



Sumatra: Thick, stout, classic medium dark complete with notes of spice and tropical fruit.



Handsworth: Complex, deep, rich, and satisfying dark roast. Our most popular dark.



Carson: Our darkest roast. Strong, lively, confident, and bold with a hint of berries.


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